The Smells of Asia! 亚洲美食风！

After a resounding success of our very first round of potlucking, we have decided to theme our next one: The Smells of Asia, any dish that represents “Asian”.. thats a whole lot of food dishes to choose from..
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第一次的厨艺交战（请看上一个部落各文章）非常成功，于是我们这几个人都想再来一次。这一次，我们设定主题：“亚洲美食风”。任务是任选一道可代表亚洲风味的佳肴。这样子的主题大家都没意见因为有太多选择了！
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First up, we have Ryan, who will be preparing Tom Yum Soup! Sawadee Krup! Makes me feel like going to Thailand!!!

On the left, Ryan is removing the “excess oil” on the surface of the soup to make it less oily. That is very kind of him for the benefits of the health of all of us:) Kop Khun Krup!
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为您介绍第一位：德顺主厨。他今天准备的是泰式酸辣汤。左边是他正在把汤面上的油给捞取出。为了我们大家的健康和身材着想，真是贴心！：）
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Here we are, the proud chef of Tom Yum Soup, Mr. Ryan!
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为您介绍第一位：德顺主厨。
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Presenting to you: Tom Yam Soup!
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隆重呈现：泰式酸辣汤！呜拉拉！
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Next up, we have Herbert, who is busy frying the rice. Thats not all, the rice will be wrapped in an egg omelette which is similar to the Japanese Omu Rice. Arigato Gozaimasu!
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下一位！杰俊主厨正忙着炒饭。炒饭将由一片蛋皮包裹着类似日式蛋包饭。ありがとう。
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Here we are, the proud chef of the Fried Rice in Egg Omelette, Mr. Herbert!
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杰俊主厨对他自己的成品非常满意。看他笑得见牙不见眼就知道啦哈哈！
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Presenting to you: Fried Rice in Egg Omelette!
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隆重呈现：日式蛋包饭！おいしい！
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Extra!!! He has also prepared another dish to go along with the rice.

Presenting to you: Fried Wanton! Chinese styled! Xie Xie Ni!
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额外！杰俊主厨也特别准备了配料-中式炸云吞。

隆重呈现：炸云吞！谢谢你！
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Next up we have Kate who will be preparing 3 dishes!!! Oat Prawn, Flossed Brinjal and Paper-wrapped chicken!!!
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巾帼不让须眉的最佳典范：慧莹女主厨。她将一口气准备三道佳肴！第一是麦片虾，第二是肉松茄子，第三是子包鸡！
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The ingredients of Oat Prawn. Oats, Prawns, Curry leaves and chillis.
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烹煮麦片虾所需的材料。麦片，虾，咖喱叶，辣椒。
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Presenting to you: Oat Prawn! + Flossed Brinjal!
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隆重呈现：麦片虾！ + 肉松茄子！
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Presenting to you: Paper-wrapped Chicken!
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隆重呈现：子包鸡！
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Special thanks to the two aunties for helping.
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特别感谢两位劳苦功高的阿姨们的帮忙。
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Next up is me! I am a big fan of crabs and I have been eating crabs for the past 25 years but has never tried cooking a crab dish. The 3 common ones are: Chilli Crab, Black Pepper crab and Buttered Crab. Recently, I have tried a new type of crab dish: Salted Egg Yolk Crab. It was awesome! So I have decided to challenge myself by trying to cook it myself with all my buddies helping out to taste I will not hesitate to do so hehe.
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轮到本人上场了！我超级喜欢吃螃蟹！过去只吃过，但是从来没有煮过螃蟹。螃蟹的三种最常见的烹煮方式有：辣椒式，黑胡椒式和牛油式。最近尝试了市面上新的烹煮方式：咸蛋黄螃蟹！好吃到～～～无语！所以决定挑战尝试烹煮这到让我一想起就想流口水的一道佳肴：咸蛋黄螃蟹！希望我挑战成功！
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The ingredients of Salted-Egg Crab: Salted-Egg Yolks, Crab, Curry Leaves, seasoning.
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烹煮咸蛋黄螃蟹所需的材料。咸蛋黄，螃蟹，咖喱叶，调味。
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The trick i steal from recipe is to keep stir frying the crab so that most parts of the crab will be coated with the salted-egg yolk sauce.
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从食谱上秘诀说道要不停翻炒螃蟹，让咸蛋汁沾到螃蟹的各个部位，吃起来咸蛋味道会比较均匀。
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Taking a breather from the cooking. Posing for the cam:)
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翻炒到手有点酸，所以便吃了一会儿的蛇，为照相机摆个pose:)
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Presenting to you: Salted-Egg Crab!
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隆重呈现：咸蛋黄螃蟹！
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Getting ready to get the food laid on the table.
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准备上桌了！
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Kieran’s very Chinese-styled steamed-egg added variety and some “softness” to our dishes today.
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立豪非常“中式”的蒸蛋为我们的菜色增添了些许的柔性。
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Presenting to you: Steamed-Egg!
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隆重呈现：蒸蛋！
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All done! Waiting for the all the mouths to be opened only haha.
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一切准备就绪，只等待着我们开动！
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A group pic before we enjoy our very own Smells of Asia…~~~
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拍张照就可享用属于我们的亚洲美食风。。。～～～

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